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Take the chance to have a unique dining experience with us at Pater Noster!
Michelin-starred chefs Marcelo di Giacomo and Diego Jacquet, with a great love for the sea and both well-known stars on the international culinary scene, come to Pater Noster. Marcelo and Diego are good friends and love to cook together in special places.
They with our own fantastic chef Johan Bengtsson create magic in our kitchen. You will be offered a specially composed menu consisting of 5 servings together with a well-composed drinks menu.
Limited number of places. First come, first served!
Read more and book here.
Diego is currently Chef Patron at the famous London restaurant ZOILO and the beloved FLORENCIO Pizzeria.
Diego started his career in Buenos Aires in 1993, when he apprenticed with the famous Argentinian chef Francis Mallmann. In 1998, he fulfilled his dream of cooking in Europe when he joined the team at Casa Nicolasa in San Sebastián. He later joined the three-star Michelin restaurant El Bulli, under Ferran Adria.
In 2001, he moved to New York to join Aquavit, the award-winning Swedish restaurant, then run by chef Marcus Samuelsson.
Diego was born in Buenos Aires and spent most of his youth in Chubut, Patagonia, where he discovered his love for food and natural ingredients.
Diego is currently Chef Patron at the famous London restaurant ZOILO and the beloved FLORENCIO Pizzeria.
Diego started his career in Buenos Aires in 1993, when he apprenticed with the famous Argentinian chef Francis Mallmann. In 1998, he fulfilled his dream of cooking in Europe when he joined the team at Casa Nicolasa in San Sebastián. He later joined the three-star Michelin restaurant El Bulli, under Ferran Adria.
In 2001, he moved to New York to join Aquavit, the award-winning Swedish restaurant, then run by chef Marcus Samuelsson.
Diego was born in Buenos Aires and spent most of his youth in Chubut, Patagonia, where he discovered his love for food and natural ingredients.
Marcelo is an Argentinian chef born in Buenos Aires, he started cooking at the age of 18 under Jean Paul Bondeaux at the Alvear Palace Hotel to later move to France to work under super chef Mauro Colagreco (3 Michelin stars) in Menton.
After 8 years, he moved to Paris to open Virtus where he received 1 Michelin star in 2019 together with his chef wife Chiho Kanzaky.
He is currently in the process of opening a new project in Savoie in south-eastern France.
Marcelo is an Argentinian chef born in Buenos Aires, he started cooking at the age of 18 under Jean Paul Bondeaux at the Alvear Palace Hotel to later move to France to work under super chef Mauro Colagreco (3 Michelin stars) in Menton.
After 8 years, he moved to Paris to open Virtus where he received 1 Michelin star in 2019 together with his chef wife Chiho Kanzaky.
He is currently in the process of opening a new project in Savoie in south-eastern France.
- Specially composed menu with 5 servings, including a well-composed drinks menu
- RIB transportation Koön - Pater Noster round trip
Departure at 18.30 from Koön
Dinner at Pater Noster starts at 19.30
Return at approx. 22:00 to Koön
Specific conditions for the event can be found under 'Conditions'.
At Pater Noster we are dependent on the weather, so the events we organise may sometimes be cancelled for natural reasons. Follow us on Facebook or Instagram to get our latest updates, or call if you're unsure.
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