.png)
.jpeg)
Sjöbodens summer café | Opening hours
Between June 29 and August 11, Sjöbodens summer café is open and serves lunch, homemade coffee and drinks. Lunch is served between 11:30-15:00.
As we exist on nature's terms, Sjöboden's summer café is open when the weather permits. Opening hours vary depending on the season and may occur on different days and times. To stay updated on current opening hours, please follow us on Instagram or Facebook.
5-course dinner with drinks package
We welcome pre-booked dinner guests in the company of at least 6 adults. An unforgettable culinary experience awaits you, where each dish is carefully selected and combined with matching drinks.
More information can be found further down the page.
Price: SEK 2,600 per person.
Please note that prepayment is required when booking.
Experience the island
Please do not hesitate to contact our staff about requests and ordering food or any allergies and special diets. Feel free to borrow a picnic basket, buy a coffee and sit on the rocks and enjoy the coffee after a dip in the sea or enjoy lunch in the Lighthouse Master's courtyard.
Transportation to the island
From June 29 to August 11, we offer day trips to the island. Read more here.
If you come with your own boat, there is a guest harbor for visits to the café for a maximum of 2 hours, it then allows for rotation in the harbor and that everyone gets an opportunity to experience the island. The harbor is small and requires great seamanship in windy weather. Feel free to call our skippers who will solve your transportation, see more information here.
We take our inspiration from the sea and use its treasures to create new delicacies. We focus on the highest quality in terms of both raw materials and preparation and our menu changes according to the season.
Our ambition is that you as a guest, in addition to a wonderful meal, also get something more, something new, something educational. It may be your first encounter with seaweed and algae, a lesson in other exciting new ingredients from the sea or a history lesson in what people ate on the island 100 years ago.
Our chef Johan Bengtsson is not only an experienced and extremely talented chef, but also a trained marine biologist and professional diver. Johan's knowledge of the sea's pantry, together with his curiosity and skill as a chef, results in menus with a unique character - where modern cuisine is combined with the classic. We love to see him dive into the sea and harvest seaweed which becomes a unique flavoring in our dishes but also in our pastries.
.jpeg)
We are proud of our wine cellar at Pater Noster, as well as our knowledgeable sommelier and co-owner Anders, who buys the highest quality wines and keeps our selection up to date. Above all, he ensures that each wine matches and enhances your tasting experience.
We update our wine list continuously, but it always includes our very own, specially imported and unique champagne that can only be enjoyed here at Pater Noster. In addition, we brew our own Pater Noster beer in Gothenburg.
If you are interested in exclusive tastings with unique champagnes and wines, email us your request.
Below you will find information on current and upcoming events on the island.
.png)
.png)
.png)
.png)