Restaurant & Summer Café

With the sea as inspiration and food as passion

Summercafé
During the summer period July-August we have open our summer café in the boat house, where you can enjoy lunch, coffee and drinks.
Since we exist on nature's terms, the summer café is open when the weather permits. Opening hours vary depending on the season and may occur on different days and times. To stay updated on current opening hours, please follow us on Instagram or Facebook.

Experience the island
Do not hesitate to contact our staff about requests and ordering food or any allergies and special diets. Feel free to borrow a picnic basket, buy your coffee and sit on the rocks and enjoy the coffee after a dip in the sea or enjoy lunch in the courtyard of the lighthouse master.

Transportation to the island
If you come with your own boat, there is a guest harbor for visits to the café for a maximum of 2 hours, it then allows for rotation in the harbor and that everyone gets an opportunity to experience the island. The harbor is small and requires great seamanship in windy weather. Feel free to call our skippers who solve your transportation, see more information here.
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5-course dinner with drinks package
We accept pre-booked dinner guests of at least 6 adults in the company. More information can be found further down the page.
Price 2 600 SEK per person.

Pre-book dinner

The kitchen

Our ambition

We take our inspiration from the sea and use its treasures to create new delicacies. We focus on the highest quality in terms of both raw materials and preparation and our menu changes according to the season.

Our ambition is that you as a guest, in addition to a wonderful meal, also get something more, something new, something educational. It may be your first encounter with seaweed and algae, a lesson in other exciting new ingredients from the sea or a history lesson in what people ate on the island 100 years ago.

Our chef Johan Bengtsson is not only an experienced and extremely talented chef, but also a trained marine biologist and professional diver. Johan's knowledge of the sea's pantry, together with his curiosity and skill as a chef, results in menus with a unique character - where modern cuisine is combined with the classic. We love to see him dive into the sea and harvest seaweed which becomes a unique flavoring in our dishes but also in our pastries.

The Wine Cellar

The lighthouse families food cellar

We are proud of our wine cellar at Pater Noster, as well as our knowledgeable sommelier and co-owner Anders, who buys the highest quality wines and keeps our selection up to date. Above all, he ensures that each wine matches and enhances your tasting experience.

We update our wine list continuously, but it always includes our very own, specially imported and unique champagne that can only be enjoyed here at Pater Noster. In addition, we brew our own Pater Noster beer in Gothenburg.
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If you are interested in exclusive tastings with unique champagnes and wines, email us your request.

Pre booked Dinner in the Lighthouse Master's residence

5-course dinner
with drinks package

A dinner at Pater Noster is included for our overnight guests, but can also be pre-booked for groups who wish to enjoy a dinner in a unique location with a great view. Due to the distance from the mainland and lack of food availability on the island, we are not a restaurant for spontaneous visits.

Experience a 5-course dinner inspired by the sea, focusing on fish, shellfish and oysters as well as seaweed harvested around the island. With fresh and locally produced ingredients together with wines hand-picked by our sommelier, our guests are given an exclusive taste experience that sets the standard for Swedish food on the Swedish west coast.

Pre-book the 5-course dinner
The dinner is booked at least 2 weeks before arrival, at least 6 adults in the party. The dinner is charged upon booking.
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Price from 2 600 SEK including drinks package.

Send request via email.