Restaurant & Summer Café

With the sea as inspiration and food as passion

Boathouse Summercafé | Opening hours
Open in July and August serving lunch, homemade coffee and drinks. The café's opening hours depend on the weather and may vary. For current times, please follow us on Instagram and Facebook. You can also contact us by phone or email.

5-course dinner with drink package
Enjoy an unforgettable culinary experience, where each dish is carefully selected and combined with matching drinks.

We welcome pre-booked dinner guests in the company of at least 6 adults.
Price: 2 600 SEK per person. Prepayment upon booking. More information can be found below.
‍
Experience the island
Feel free to borrow a picnic basket and enjoy your coffee on the rocks after a swim in the sea, or enjoy lunch in the Lighthouse Master's courtyard.
‍
Transportation to the island
Coming with your own boat? The guest harbor has a maximum limit of 2 hours, which allows for rotation and gives more people the chance to experience the island. The harbor is small and requires great seamanship in windy weather. To book transportation, contact our skippers. More information here‍

The kitchen

Our ambition

We draw our inspiration from the sea and create delicacies with its treasures. With a focus on high quality in both ingredients and preparation, our menu is adapted to the season.
‍
Our goal is to give you as a guest more than a good meal - we want to give you a new experience and knowledge. Whether it's your first encounter with seaweed and algae, learning about the delicacies of the sea or the history of what the lighthouse people ate on the island 100 years ago.

Our chef, Johan Bengtsson, is an experienced chef, trained marine biologist and professional diver. His knowledge of the sea's raw materials combined with his curiosity and skill in the kitchen, results in unique menus, where modern and classic cooking meet. We love to watch him dive into the sea and harvest the seaweed that is a unique flavoring in our dishes but also in our pastries.

The Wine Cellar

The lighthouse families food cellar

We are proud of our wine cellar at Pater Noster, as well as our knowledgeable sommelier and co-owner Anders, who handpicks wines of the highest quality. He makes sure that each wine enhances your taste experience.
‍
Our wine list is continuously updated, but always includes our own, specially imported champagne that we are unique with on the west coast. We also have our own Pater Noster beer brewed in Gothenburg.

For exclusive tastings of unique champagnes and wines, please contact us with your request via email.

Pre booked Dinner in the Lighthouse Master's residence

5-course dinner
with drinks package

Dinner at Pater Noster is always included for our hotel guests, but can also be pre-booked for groups wishing to enjoy a dinner in a unique location with stunning views. Due to the remoteness of the island and limited access to food, we are not a restaurant for spontaneous visits.
Pre-book the 5-course dinner
Experience a dinner inspired by the sea, focusing on seafood and seaweed harvested around the island. With fresh, locally produced ingredients and wines selected by our sommelier, we offer you an exclusive taste experience that sets the standard for Swedish food on the west coast.

The dinner is booked at least 2 weeks in advance, with at least 6 adults in the company. Price: 2 600 SEK per person. Prepayment when booking.

Send request via email.