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During the summer of 2026, we’ll be running a summer café at Pater Noster coffee and pastries, homemade baked goods, and a selection of cold dishes inspired by the sea and the season.
Opening days and hours are weather-dependent and may vary. For current hours, check our Instagram and Facebook, where we’ll be posting updates regularly throughout the season.
Advance reservations for lunch & dinner
Dining experiences beyond the café’s regular menu, available only by advance reservation and for groups.
Our packages are carefully curated all-inclusive experiences where every element is an integral part of the experience and together creates the full Pater Noster.
The West Coast’s long lunches and dinners, with the sea as a backdrop, include a glass of welcome champagne, a guided tour of the island, a visit to the lighthouse, and the art exhibition on the cliffs. An invitation to slow down, socialize, and experience the sea, the horizon, and the Swedish west coast on an internationally award-winning lighthouse island at the farthest reaches of the archipelago.
3-course Pater Noster
A carefully composed meal featuring seasonal produce from the island’s lighthouse garden, complemented by carefully selected ingredients from local producers and the day’s catch from the sea.
Price: 1,270 SEK per person
Seafood Lunch
A generous seafood lunch featuring langoustines, shrimp, mussels, seaweed, and other delicacies from Sweden’s west coast, served with seasonal sides, dessert, and coffee.
Price: 1,975 SEK per person
Pater Noster
Pater Noster
For groups of at least eight people, we offer two exclusive dining experiences: a carefully curated tasting menu of 5–8 courses or a generous seafood dinner that celebrates the finest ingredients from Sweden’s west coast.
Tasting Menu The evening is led by head chef and marine biologist Johan Bengtsson, whose passion for the sea shapes both the ingredients and the stories. Using the season’s finest ingredients, the catch of the day, and personalized hospitality, he creates a dining experience that brings guests closer to the sea and the locale.
Price: 2,270 SEK per person
Seafood Dinner
A generous seafood dinner featuring a total of four courses. The dinner includes langoustines, shrimp, mussels, seaweed, and other delicacies from the sea, served alongside seasonal accompaniments in an experience that reflects life on the far reaches of the coast. The dinner concludes with dessert and coffee.
Price: 2,125 SEK per person
Reservations & inquiries
Lunch and dinner experiences must be booked at least 7 days prior to arrival via reservations@paternoster.se and are confirmed upon advance payment.
Our packages are carefully curated all-inclusive experiences where every element is an integral part of the experience and together creates the complete Pater Noster.
Please notify us of any allergies, dietary needs, or dietary preferences when making your reservation.
Day Trip by Boat
During the summer, you can book a day trip to the island by contacting our partners directly—with a guaranteed berth. Read more here.
Visitor Harbor
Are you coming with your own boat? The visitor harbor has a maximum stay limit of 2 hours to allow for rotation and give more people the chance to experience the island. The harbor is small and requires good boating experience in windy weather.
We draw inspiration from the sea and create delicacies using its treasures. With a focus on high quality in both ingredients and preparation, our menu is adapted to the season.
Our goal is to give you, our guest, more than just a good meal—we want to give you a new experience and knowledge. Whether it's your first encounter with seaweed and algae, learning about the delicacies of the sea, or hearing stories about what lighthouse keepers ate on the island 100 years ago.
Our head chef, Johan Bengtsson, is an experienced chef, trained marine biologist, and professional diver. His knowledge of the sea's ingredients, combined with his curiosity and skill in the kitchen, results in unique menus that combine modern and classic cooking. We love to see him dive into the sea and harvest seaweed, which is a unique flavor enhancer in our dishes as well as in our baked goods.
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We are proud of our wine cellar at Pater Noster, as well as our knowledgeable sommelier and co-owner Anders, who hand-picks wines of the highest quality. He ensures that each wine enhances your taste experience.
Our wine list is continuously updated, but always includes our own specially imported champagne, which is unique to us on the west coast. We also have our own Pater Noster, brewed in Gothenburg.
For exclusive champagne and wine tastings, please contact us with your request by email.
Below you will find information on current offers and upcoming events on the island.
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