When celebrity chefs Diego Jacquet and Marcelo di Giacomo visited Pater Noster two years Pater Noster , they created an evening that has stayed with us ever since.
Now our dear friends are returning with a brand-new experience on the horizon, where their signature flavors, influences, and personal style take center stage.
With a background in Michelin-starred restaurants and some of the world’s most influential kitchens, an evening awaits where international gastronomy meets a secluded island in the middle of the sea.
The event will be held on a very small scale with a limited number of seats.
Diego Jacquet is an Argentine chef and restaurateur with over 30 years of international experience in the culinary arts. Raised in Patagonia, he began his career working under Francis Mallmann, before moving on to San Sebastián, then to the three-Michelin-starred El Bulli under Ferran Adrià, and later to Aquavit in New York under Marcus Samuelsson.
He is currently based in London, where he runs the highly acclaimed Zoilo—which is currently ranked No. 96 on the list of the World’s Best Steak Restaurants—as well as the acclaimed pizzeria Florencio.
Diego Jacquet is an Argentine chef and restaurateur with over 30 years of international experience in the culinary arts. Raised in Patagonia, he began his career working under Francis Mallmann, before moving on to San Sebastián, then to the three-Michelin-starred El Bulli under Ferran Adrià, and later to Aquavit in New York under Marcus Samuelsson.
He is currently based in London, where he runs the highly acclaimed Zoilo—which is currently ranked No. 96 on the list of the World’s Best Steak Restaurants—as well as the acclaimed pizzeria Florencio.
Marcelo di Giacomo is an Argentine chef based in France with over 20 years of experience. He began his career in Buenos Aires and later worked under Mauro Colagreco at the three-Michelin-starred restaurant Mirazur.
In Paris, he opened the restaurant Virtus together with Chiho Kanzaki, which was awarded a Michelin star in 2019. Today, he is based in France, where he continues to develop new projects.
Marcelo di Giacomo is an Argentine chef based in France with over 20 years of experience. He began his career in Buenos Aires and later worked under Mauro Colagreco at the three-Michelin-starred restaurant Mirazur.
In Paris, he opened the restaurant Virtus together with Chiho Kanzaki, which was awarded a Michelin star in 2019. Today, he is based in France, where he continues to develop new projects.
The ticket includes:
– Set menu created by Diego and Marcelo, served at Sjöboden
– Wine pairing curated by the island’s sommelier
– Round-trip RIB boat tour,Pater Noster
Price: 3,900 SEK per person
Times:
5:00 p.m. Departure from Koön
5:20 p.m. Welcome at the harbor
6:00 p.m. Dinner begins
10:30 p.m. Return trip
Read more and book via Tickster
Specific conditions for the event can be found under 'Conditions'.
At Pater Noster we are dependent on the weather, therefore the events and special arrangements we organize may sometimes be canceled for natural reasons. Follow us on Facebook or Instagram to get our latest updates, or contact us by email.
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