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Opening hours
The café is open Wednesday-Sunday during July and August and serves lunch, homemade coffee and drinks. Opening hours depend on the weather and may vary. For current times, please follow us on Instagram and Facebook. If you have any questions, please contact us by phone or email.
Group booking of lunch and dinner
Lunch: For parties of more than 6 people, pre-booking via email is required at least one week before arrival. Bookings are confirmed by prepayment.
Dinner - five courses with drinks package: We welcome dinner bookings for parties of at least 6 adults. Pre-booking is required at least two weeks prior to arrival, and payment is due in advance at the time of booking. Price: SEK 2,600 per person. More information further down the page.
Day trip by boat
During the period July-August you can book a day trip to the island through our partners with guaranteed port berth.
For prices, times and booking of day trips, please contact one of our skippers via the contact details below.
Head4Waves
Mail: info@head4waves.se
Phone: +46 709 72 95 81
Marstrandtransport
Mail: info@marstrandtransport.se
Phone: +46 708 39 47 41
Guest harbor
Are you coming with your own boat? The guest harbor has a maximum limit of 2 hours, to enable rotation and give more people the chance to experience the island. The harbor is small and requires good seamanship in windy weather.
We draw our inspiration from the sea and create delicacies with its treasures. With a focus on high quality in both ingredients and preparation, our menu is adapted to the season.
Our goal is to give you as a guest more than a good meal - we want to give you a new experience and knowledge. Whether it's your first encounter with seaweed and algae, learning about the delicacies of the sea or the history of what the lighthouse people ate on the island 100 years ago.
Our chef, Johan Bengtsson, is an experienced chef, trained marine biologist and professional diver. His knowledge of the sea's raw materials combined with his curiosity and skill in the kitchen, results in unique menus, where modern and classic cooking meet. We love to watch him dive into the sea and harvest the seaweed that is a unique flavoring in our dishes but also in our pastries.
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We are proud of our wine cellar at Pater Noster, as well as our knowledgeable sommelier and co-owner Anders, who handpicks wines of the highest quality. He makes sure that each wine enhances your taste experience.
Our wine list is continuously updated, but always includes our own, specially imported champagne that we are unique with on the west coast. We also have our own Pater Noster beer brewed in Gothenburg.
For exclusive tastings of unique champagnes and wines, please contact us with your request via email.
Below you will find information on current offers and upcoming events on the island.
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